Top Sushi & Oyster

Diced Chicken, Diced Shiitake Mushroom, Jicama, Shallots, Garlic, Fried Rice Noodles, Butter Lettuce. Allergens: garlic, gluten, MSG, mushroom, chicken powder (consomm), sesame, soy, whey (milk)

Diced Duck, Diced Shiitake Mushroom, Jicama, Shallots, Garlic, Fried Rice Noodles, Butter Lettuce. Allergens: garlic, gluten, MSG, mushroom, chicken powder (consomm), sesame, soy, whey (milk)

Fresh green beans gently breaded. A healthy alternative to French fries.

Oysters served half shell, cooked in a sweet soy glaze.

Chives, Wood Ear Mushroom, Shallot, Chicken Powder, Sesame Oil, Potato Starch, White Pepper, Flour. Allergens: egg, garlic, gluten, MSG, chicken powder (consumme), sesame, soy, whey (milk)

Tempura vegetable topped with roasted garlic and minced bell peppers. Choice of: Tofu, Mushroom, Eggplant or Pumpkin

Allergens: soy, fish, garlic, ginger, shallots, sesame, coconut, shellfish

Steamed fresh scallops with vermicelli in shell with garlic, soy sauce, sesame oil. Garnished with microgreens and minced fried garlic.

Diced Tofu, Diced Shiitake Mushroom, Jicama, Shallots, Garlic, Fried Rice Noodles, Butter Lettuce. Allergens: garlic, gluten, MSG, mushroom, chicken powder (consomm), sesame, soy, whey (milk)

Vegetarian - Vermicelli, Cabbage, Carrots, Wood Ear Mushroom, Enoki Mushroom, Celery, Shallot, Sesame Oil, Potato Starch, and Chicken Powder. Allergens: egg, gluten, mushroom, MSG, chicken powder, sesame, soy, whey (milk)

Tofu, Wood Ear Mushroom, Bamboo Shoot, Chicken, Egg, Potato Starch, Soy sauce

Tofu egg drop soup with seaweed, carrots, and peas. Allergens: egg, mushroom, MSG, chicken powder (consumme), seaweed, sesame, soy, whey(milk)

A savory soup with tea tree mushroom, minced beef, green pea, carrot, egg white.

Traditional Chinese BBQ pork collar that carries an aromatic, sweet, savory, and smoky flavor.

Roasted melt-in-your-mouth pork belly with a crispy seasoned crust.

Rotisserie ribs with a house made BBQ glaze

Duck, Hoisin Sauce, Green Onion, Cucumber, Shellfish Cracker, Steamed Flour Crepes. Allergens: gluten, onion, MSG, Shellfish. (Shellfish cracker can be subbed with crispy fried vermecelli if shellfish allergy)

Duck, Hoisin Sauce, Green Onion, Cucumber, Shellfish Cracker, Steamed Flour Crepes. Allergens: gluten, onion, MSG, Shellfish. (Shellfish cracker can be subbed with crispy fried vermecelli if shellfish allergy)

Crispy green beans and tender, juicy beef, cooked with enoki, tea tree, and button mushrooms, to make a complex and complete flavor. Allergens: gluten, MSG, mushroom, chicken powder (consomm), shellfish, soy, whey (milk)

Braised Tofu with Mushrooms: Shitake Mushrooms, Bok Choy, Oyster Sauce, Soy Sauce, Potato*. Allergens: gluten, MSG, mushroom, chicken powder (consomm), soy, shellfish, whey (milk)

House Roasted and Candied Walnuts, Sesame Seeds, Honey, Mango, Cucumber, Mayo, Potato*. Allergens: egg, chicken consomm (trace MSG), shellfish, soy, walnut, whey (milk)

Live Manila clams stir-fried in garlic black bean sauce with onions, green & red peppers, and ginger.

Green Pepper, Celery, Dried Chili Flake, Oyster Sauce, Potato *, Peanut (can omit if allergic), Spicy Black Bean Sauce, and Soy Sauce. Allergens: garlic, gluten, onion, peanut, chicken consomm (trace MSG), soy, whey (milk)

Tender fried chicken breast, served with a sweet and tangy lemon sauce.

Spicy. Onion, Green Onion, Green Pepper, Garlic Bean Paste, Hoisin Sauce, Soy Sauce, Potato*, Oyster Sauce. Allergens: onion, soy, shellfish, legume

Silken tofu mixed with ground chicken, coated with a house-made spicy gravy. The ultimate comfort food. Allergens: garlic, gluten, MSG, onion, chicken powder (consumme), sesame, soy, whey (milk)

Fried nuggets of juicy white meat chicken in a house-made sweet and sour sauce with peppers, pineapple, onions, and blueberries. Allergens: berry, gluten, onion, pineapple, soy.

Slicded tender beef, green onion, soy sauce

Short rib, Onion, Garlic, Lemongrass, Button Mushroom, Green Pepper, Curry Powder. Allergens: coconut, dairy, garlic, onion, chicken consomm (trace MSG), soy, whey

Beef, wide rice noodles, bean sprouts, onions, bell peppers, topped with a rich savory marinated black beans sauce.

Lightly fried and oiled noodles, stir-fried with bean sprouts, green onions, carrots, and shiitake mushrooms. Can add chicken, shrimp, tofu, or beef. Allergens: egg, gluten, MSG, onion, chicken powder (consumme), sesame soy, whey (milk)

Can be made without egg - Carrot, Peas, Ginger, Egg (optional if vegan). Allergens: egg, MSG, onion, chicken powder (consumme), soy, whey (milk)

Prawns, beef, chicken, and vegetables in a light brown gravy over crispy egg noodles.

Coconut milk custard with chicken and vegetables over a bed of egg fried rice. Brled under the broiler. Allergens: coconut, gluten, chicken consomm (trace MSG), mushrooms, onion, legumes, soy

Prawns, green peas, carrots, egg white in a light gravy over crispy egg noodles.

A traditional Cantonese dish, smooth rice noodles, and crispy bean sprouts, all wok-fried to make one blended dish. Allergens: gluten, chicken consomm (trace MSG), soy.

Prawns, pork char siu, egg, bean sprouts, peppers, onions, and thin rice noodles stir-fried and seasoned in curry powder.

A savory and light house favorite vegetable, stir-fried and seasoned to perfection.

Baby enoki, white button mushroom, and tea tree mushroom sauteed in a vegetarian oyster sauce. Garnished with sesame seeds and fresh green scallion. (Vegan)

Creamy vanilla cheesecakes topped with fresh raspberry and chocolate on a graham cracker crust.

Crossaint donut holes with house made chocolate and caramel sauces.

Decadent dark chocolate custard cake topped with vanilla bean ice cream.

House-Made gluten-free macarons. Flavors: Pistachio, Cherry, Coffee. ((Allergy)) Tree nuts-Almonds, Egg, Dairy

Vegan coconut tapioca with fresh mango and passion fruit compote

Smooth & light matcha mousse topped with reduced raspberry compote