South Valley BBQ and Lounge

Served with Thai chili sauce.

Beef brisket mixed with our signature mac & cheese topped with BBQ sauce.

Jack and cheddar cheese, pico de gallo.

Jack and cheddar cheese, pico de gallo.

French fries smothered with smoked chicken, jack & cheddar cheese.

Jumbo whole wings, seasoned and slow smoked.

Lightly fried golden brown, house-made horseradish honey mustard sauce.

Cheddar jack cheese.

Corn chips, cheddar Jack cheese, salsa, olives, sour cream and jalapenos.

House made Buffalo sauce, house-made bleu cheese dressing, and celery sticks.

Vermont cheddar, pepper Jack cheese, apple wood smoked bacon, and sour cream.

Fried golden brown, and habanero ranch sauce.

Fried golden brown, and sweet Thai chili sauce.

Jumbo Wings dry rubbed & slow cooked.

Select BBQ, buffalo, lemon pepper Hennessey BBQ, Thai chili glaze, bourbon BBQ.

Served with Thai Chili Sauce

Served with Thai Chili Sauce

Dipped in beer batter & fried golden brown served with tartar sauce.

Panko breaded & fried golden brown served with honey mustard sauce.

Mixed greens, tomatoes, cucumbers, shredded carrots, and red onions.

Chopped crisp romaine, fresh grated parmesan cheese, house made garlic croutons, and Caesar dressing.

A blend of romaine & fresh greens, bacon, onion tomato, hard boiled egg, cucumbers, and crumbled bleu cheese dressing.

Iceberg lettuce, apple wood bacon, bleu cheese crumbles and dressing.

Grilled portobello, baby spinach, crumbled bleu cheese, apple wood bacon, sliced hardboiled egg, and bacon vinaigrette.

Includes 4 baby back ribs, pulled chicken, pulled pork, brisket, & smoked andouille sausage.

Well marbled and juicy.

Sirloin grilled on an open flame.

Fried and Seasoned. Add shrimp at additional charges.

Atlantic salmon pan-fried with our special blend of blackening spices.

Grilled, Parmesan peppercorn crust.

Traditional buttermilk recipe.

Pasta, and 4 cheeses.

Grilled to order.

Pan roasted, pumpkin seed and tamarind crust, and mild red chili sauce.

Certified angus beef topped with our signature brisket, cheddar cheese, onions, and BBQ sauce.

Pulled pork topped with melted cheddar cheese on a brioche bun.

Beer battered jumbo catfish, red onion, lettuce, sliced tomato, & tartar sauce.

Tender smokey beef brisket piled high on a brioche bun with BBQ sauce.

Taylor ham, fried egg, and American cheese.

Jumbo gulf shrimp and broccoli served in cajun cream sauce.

Cheese.

Cheese.

Grilled or fried patty with cheese on a bun.

Pasta in a meat sauce.

Pasta with butter.

Crisp potato with a soft center with the skin still on.

Creamy dip made from spinach.

Fried battered onion.

Cold dish made from seasoned poatoes.

Rich creamy cake.

Caramelized onions, pepper Jack cheese, chipotle mayonnaise, and traditional hero.

Smoked apple wood bacon, lettuce, tomatoes, and 7 grain bread.

Melted Swiss cheese, au jus, and garlic bread.

Slow smoked pork, and brioche roll.

Eggplant, portobello mushroom, roasted peppers, feta cheese, pesto, and herb foccacia.

Grilled or fried, lettuce, tomato, citrus slaw, and avocado aioli salmon.

Smoked tender beef, melted cheddar, caramelized onions, and French roll.

A cut of meat including the rib.

A cut of meat including the rib.

Poultry.

Prepared and flavored with smoke.

A cut of meat including the rib.

Beef.

Smoked brisket, sausage, and bacon.

Mozzarella, manchego, and fontina.

Memphis style sauce with vinegar base using molasses as a sweetener.

Robust molasses based sauce with dried fruit, tamarind and a big bold flavor.

Orange juice, vinegar and habanero chili's combine for a sweet, sour and spicy flavor.

Kansas city style thick tomato based sauce with sugar, vinegar, and spices.