Bell City Diner

Homemade corned beef hash.

Hot Italian sausage, peppers and onions.

Salsa, onions, peppers and ground beef.

Sirloin steak, peppers and onions.

Mushrooms, tomatoes, broccoli and onions.

Ham, peppers and onions.

Bacon, ham and sausage.

2 regular pancakes or 3 French toast, 2 eggs, 2 strips of bacon and 2 sausage. Add blueberry, strawberry, bananas or chocolate chip pancakes for an additional charge.

Ham, bacon or sausage, 2 eggs, home fries and toast.

Homemade corned beef hash, 2 eggs, home fries and toast.

Steak, 2 eggs, home fries and toast.

2 poached eggs, Canadian bacon and hollandaise sauce on English muffin with home fries.

Served with butter and syrup.

Served with butter and syrup.

4 pieces.

4 pieces

4 pieces.

Homemade.

Add raisins or blueberries for an additional charge.

Served with sour cream and salsa.

Deep fried until golden. Served with our own BBQ sauce.

Made to order, lightly breaded, deep fried and served with marinara sauce.

Oven hot crisp tortillas topped with diced tomatoes, olives, jalapenos, shredded mozzarella and cheddar cheese. Served with sour cream and salsa. Add beef or chicken for an additional charge.

Lightly breaded, deep fried and served with marinara sauce.

8 piece jumbo bone-in wings (spicy or mild) served with fresh celery and bleu cheese.

Over mixed greens, feta cheese, Kalamata olives, peppers, tomato, cucumber, red onion and green pepper.

Turkey, ham, Swiss piled high over mixed greens, tomato, cucumber, red onion, Kalamata olives and boiled egg.

Fresh crisp mixed greens, tomato, cucumber, red onion, green peppers and Kalamata olives.

Over mixed greens, feta cheese, Kalamata olives, tomato, cucumber, red onion and green pepper.

Over mixed greens, tomato, cucumber, red onions and Kalamata olives.

Bacon, tomato, cucumber, olives, green peppers, carrots, onion and topped with roasted corn.

Spring mix, grilled chicken, dried cranberries, red onion and tossed in balsamic.

Tomatoes, cucumbers, olives, onions, peppers, hard boiled egg, bacon and Gorgonzola topped with balsamic chicken.

Tomatoes, feta, green pepper, chopped olives, basil and red onion with a balsamic glaze.

Served with quinoa tossed in a balsamic glaze.

Spring mix, Bermuda onions, peppers, carrots and sesame seeds tossed in a sesame ginger dressing.

Spring mix, red onion, dill, scallion and tossed in a lemon aioli dressing.

Fettuccine tossed in a classic butter, Romano cheese, and cream sauce. Add chicken, shrimp, blackened salmon for an additional charge.

Sun-dried tomatoes in a vodka blush sauce, tossed with penne pasta. Add chicken, shrimp for an additional charge.

Topped with melted mozzarella and marinara sauce over pasta.

Eggplant rolled with ham, provolone, and ricotta cheese, topped with mozzarella, served with marinara and penne pasta.

Sauteed asparagus with mushroom and prosciutto in a creamy Alfredo sauce tossed with fettuccine. Add chicken and shrimp for an additional charge.

Zesty homemade bolognese sauce (pork, beef, and veal), topped with homemade fresh ricotta cheese.

Sauteed with baby spinach and capers in a lemon butter wine sauce, served with linguine.

Topped with melted mozzarella and marinara, served over pasta.

Egg battered chicken finished in a white wine lemon butter sauce, served over linguine.

Sauteed with portobello mushrooms, fresh spinach, roasted shallots in a marsala wine sauce served with creamy mashed potatoes.

Sauteed with roasted red pepper, peas and portobello mushroom, served over wild mushroom ravioli.

Portobello mushroom, shallots and braised rib sauteed in a Marsala sauce, served over mushroom ravioli topped with goat cheese and chives.

Beer battered hand dipped Alaskan cod, served with house-made chips, slaw and tartar sauce.

Sauteed jumbo shrimp, green onion, stir-fry vegetables in a light Szechuan sauce, served over rice.

Wild caught salmon served with potato puree and caramelized Brussels sprouts.

Sauteed shrimp in a garlic white wine lemon sauce, served over pasta.

Sauteed shrimp simmered in a Fra Diavolo sauce, served over linguine.

Sauteed shrimp, scallops, calamari, mussels, and clams, simmered in a Fra Diavolo sauce, served over linguine.

14 oz. Angus strip steak and jumbo shrimp scampi, served with potato puree and asparagus.

Tender 14 oz. Angus strip steak topped with creamy cognac sauce, served with rosemary roasted potato and candied Brussels sprouts.

On toasted focaccia bread with mozzarella, tomato, fresh basil and balsamic glaze.

On toasted focaccia bread with cream cheese, mixed greens, Bermuda onions and capers.

On toasted focaccia bread with caramelized onions and Swiss cheese.

On toasted focaccia bread with roasted red pepper, sweet balsamic, portobello mushroom and goat cheese.

On toasted focaccia bread with American cheese.

Triple Decker, Lettuce, Bacon, Tomato, Mayo

Triple Decker, Lettuce, Bacon, Tomato, Mayo

Triple Decker, Lettuce, Bacon, Tomato, Mayo

Triple Decker, Lettuce, Bacon, Tomato, Mayo

Triple Decker, Lettuce, Bacon, Tomato, Mayo

Black Angus topped with Philly steak, fried onion, fried mushroom and melted mozzarella, lettuce and tomato.

Black Angus topped with portobello mushroom and Gorgonzola, lettuce and tomato.

Black Angus topped with bacon, fried onion, fried mushroom, BBQ sauce, lettuce, tomato and cheddar cheese.

Black Angus topped with bacon, onion ring, BBQ sauce, lettuce, tomato and cheddar cheese.

Black Angus topped with over medium egg, bacon, lettuce, tomato and American cheese.

Lettuce, tomato and mayo.

Lettuce, tomato and mayo.

Lettuce, tomato and mayo.

Lettuce and tomato.

Lettuce, Tomato, Mayo

3 pieces served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

On a hard roll, lettuce and tomato.

Lettuce and tomato.

Lettuce and tomato.

Lettuce, tomato, cheese and bacon.

On pita with sauce, lettuce and tomato.

On pita, lettuce and tomato.

On a hand roll, lettuce and tomato.

On toast, lettuce and tomato.

On toast, bacon, lettuce and tomato.

On rye, lettuce and tomato.

Tartar sauce, lettuce and tomato.

Lettuce and tomato.

On rye, lettuce and tomato.

Lettuce and tomato.

4 pieces.